PDF Download Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds

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Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds

PDF Download Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds

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About the Author

Emelie Holm is a nutritional therapist, lecturer and cookery author. Having previously written about cooking without white sugar, Emilie's journey from sugary sweets to raw food treats, and vegan dairy products, will inspire anyone hoping to achieve a healthier lifestyle. She currently lives in Hong Kong.

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Product details

Hardcover: 160 pages

Publisher: Pavilion (July 30, 2019)

Language: English

ISBN-10: 1911624571

ISBN-13: 978-1911624578

Product Dimensions:

6.7 x 0.8 x 9.4 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#657,964 in Books (See Top 100 in Books)

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Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds PDF