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Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen, by Jackie Garvin

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About the Author

Jackie Garvin retired to focus on cooking, eating, digging in the dirt, and writing about it after a successful career as a registered nurse, corporate executive, and entrepreneur. In 2011, she created her Southern food blog, Syrup and Biscuits, to chronicle wonderful food memories before they were forgotten. She is the recipient of the Reader’s Choice Award by Southern Food Network. She lives in Valrico, Florida, with her husband and basset hound, who are both fed regularly.

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Product details

Hardcover: 240 pages

Publisher: Skyhorse (May 5, 2015)

Language: English

ISBN-10: 1632203472

ISBN-13: 978-1632203472

Product Dimensions:

8 x 1.1 x 8 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

45 customer reviews

Amazon Best Sellers Rank:

#455,613 in Books (See Top 100 in Books)

Love this book! The recipes are easy to follow and delicious, and the stories she Jackie writes about her childhood make this cookbook a fun read. Takes me back to listening to my family tell stories of their upbringing in the South. I would highly recommend this book to any true southerner, or anyone that is fascinated with Southern traditions. I will be buying this book for Christmas gifts this year.

You wouldn't think there would be that many different ways to make biscuits, but this book will quickly show you how wrong you are. It is full of great, and innovative recipes, most of which can be customized to your taste. Ever thought of making broccoli biscuits? Or how about chocolate chip biscuits? If you are a biscuit-lover, this book will open a whole new world for you. And all the recipes are very easy to follow. You'll be cranking out world-class biscuits like a pro in no time at all. I can't recommend this book enough....

Guys: Self-rising flour. My first attempt in this cookbook was a total flop because I didn't read the recipe carefully enough. I tried the biscuits again today and they were amazing. And more--when the first batch failed, I emailed the author, and it was communicating with her that brought out my error. How much better does it get?

I love the different styles of biscuits and plan to make many of them in the future. The recipes are easy to follow,

My partner's mom is a 91 year young southern belle, and she cooks most of the recipes in your book, and usually doesn't measure anything! It's all done as she was taught by her mother. I'm new to this southern cooking, and now crazy about it !love your book.

Good, short history while also providing several easy to follow recipes that will have your friends and family asking for more. While I haven't tried all recipes for either the biscuits, or the gravies/extras, there is plenty of solid, quick recipes that I would recommend this book (even if the others don't turn out as good as the recipes look).

I made biscuits for the first time in years (I had not been very successful before) following the instructions in this book, and they came out fabulous. I gave some to my neighbor, and she called me after eating one to say she thought she'd died and gone to heaven.

I haven't tried all of them but the ones I have tried were very good. You will enjoy baking and eating when you want them.☺

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