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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes, by Jairemarie Pomo

Ebook Free The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes, by Jairemarie Pomo

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From the Publisher

* The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. * With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. * Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots. * The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons.

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About the Author

JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.

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Product details

Hardcover: 176 pages

Publisher: Ten Speed Press; 1st edition (May 1, 2007)

Language: English

ISBN-10: 9781580087353

ISBN-13: 978-1580087353

ASIN: 1580087353

Product Dimensions:

8.2 x 0.7 x 8.3 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

33 customer reviews

Amazon Best Sellers Rank:

#80,005 in Books (See Top 100 in Books)

If you love OYSTERS at all, this is the book for you. All kinds of different ways to cook them and serve them!!!

This is a great book for Oyster lovers! It has some very authentic and unique recipe's for both raw and cooked oysters but also a great resource for the History and types of Oysters in North America! I highly recommend!

*** 9/ 15/ 2015 / 1:55pm = Yes; I bought this book and still have it but I don't know what for. My addiction to oysters on the 1/2 shell prevents me from getting much past the shelling and eating. And now that my daughter bought me an "Earls Oyster Schucker" I know I'll never get to using any of the recipes. Sorry, but it's just an addition to my library. This doesn't change the grade of 5 stars the book earned just from existing. I said I had an 'addiction' for them raw; didn't I? Elton L. Powell

I like oysters, always looking for more ways to cook and eat them.

I was hoping for more out of this cookbook. I was looking for some different oyster recipes and yes there are a few. Not enough to justify the cost of the book for me.

The presentation of oyster varieties, origins, and taste is helpful and informative. The list of mignonette and other toppings provides choices with which to experiment. We have tried several of the hot oyster, stew and soup recipes and look forward to several others. A nice assortment!

been getting these calendars since the early 60's.......there is no better ones out there for me....ngn

This book is a fun read, with interesting stories and a great overview of the history of oysters, plus tasting and buying points on the current varietals. There are a lot of great recipes as well. Highly recommended.

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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes, by Jairemarie Pomo PDF

The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes, by Jairemarie Pomo PDF

The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes, by Jairemarie Pomo PDF